Explore the tastiest Mexican dishes in Oklahoma! Discover the top 35 recipes served at local restaurants. From tacos to enchiladas, savor authentic flavors.
A Short Introduction to Mexican Dishes
Mexican food is a delicious food style that originated in Mexico, a country in North America. It's widely recognized for its delicious tastes and bright toppings. A study revealed that Arizona, Texas, Nevada, Arkansas, and New Mexico have the highest number of Mexican food fans. In the United States, Mexican cuisine is the second most popular after Chinese cuisine. In this state, there are lots of stores where you can buy Mexican ingredients for cooking. You'll find everything you need to make yummy Mexican food at home.
1. Guacamole Recipe
Ingredients:
2 ripe avocados
1 small onion
2 tomatoes
1 lime
1 clove of garlic (optional)
Salt to taste
Fresh cilantro (optional)
Instructions:
Cut the avocados in half, remove the pit, and scoop out the flesh into a bowl.
Mash the avocados with a fork until you reach your desired consistency. Some like it chunky, some like it smooth!
Finely chop the onion, tomatoes, and garlic (if using). Add them to the mashed avocados.
Squeeze the lime juice over the mixture. This adds flavor and helps prevent the avocados from browning.
Add a pinch of salt to taste. Remember, you can always add more later, so start with a little.
If you like cilantro, chop up a small handful and add it to the mixture.
Mix everything together gently. Taste and adjust the seasoning if needed.
Serve with tortilla chips or as a topping for tacos, nachos, or sandwiches.
This recipe serves about 4 people.
Time: It takes about 15 minutes to prepare.
2. Queso Dip Recipe
Ingredients:
1 pound (16 ounces) of shredded Mexican cheese blend
1 cup of milk
1 can (10 ounces) of diced tomatoes with green chilies
1/2 teaspoon of chili powder
1/2 teaspoon of cumin
1/2 teaspoon of paprika
1/4 teaspoon of garlic powder
1/4 teaspoon of onion powder
Salt and pepper to taste
Optional toppings: chopped cilantro, diced jalapeños
Instructions:
In a saucepan over low heat, combine the shredded cheese and milk.
Stir constantly until the cheese is fully melted and the mixture is smooth.
Add the diced tomatoes with green chilies and stir them into the cheese mixture.
Season the queso dip with chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper. Adjust the seasonings to your taste.
Continue to heat and stir until the dip is hot and bubbly.
If desired, top with chopped cilantro and diced jalapeños for extra flavor and a little heat.
Serve the queso dip warm with tortilla chips for dipping.
This recipe should serve approximately 4-6 people as an appetizer.
Time to Make: It takes about 10-15 minutes to make this Queso Dip from start to finish.
3. Tacos Recipe
Ingredients for Taco Filling:
1 pound ground beef (or substitute with ground turkey or tofu for a vegetarian option)
1 small onion, finely chopped
1 packet taco seasoning mix
1/2 cup water
Salt to taste
Pepper to taste
Optional toppings: shredded lettuce, diced tomatoes, shredded cheese, sour cream, salsa, guacamole
Steps to Assemble Tacos:
1. Cook the Filling:
Heat a large skillet over medium heat.
Add the chopped onion and cook for about 2-3 minutes until it's soft.
Add the ground beef and cook until it's browned and cooked through. Break it up with a spoon as it cooks.
Drain any excess fat from the skillet.
2. Season the Filling:
Add the taco seasoning mix and water to the skillet. Stir well to combine.
Let it simmer for about 5 minutes until the mixture thickens. Add salt and pepper to taste.
3. Warm the Tortillas:
While the filling is simmering, warm the tortillas. You can do this in a dry skillet for about 30 seconds on each side or in the oven at 350°F (175°C) for 2-3 minutes.
4. Assemble the Tacos:
Place a spoonful of the taco filling in the center of each tortilla.
5. Add Toppings:
Add your desired toppings like lettuce, tomatoes, cheese, sour cream, salsa, and guacamole on top of the filling.
6. Serve and Enjoy:
Fold the tortilla over the filling and toppings to form a taco. Serve warm.
Recipe Serving and Time:
This recipe makes approximately 4 servings.
Preparation and cooking time is about 25-30 minutes.
4. Enchiladas Recipe
Ingredients for Enchilada Sauce:
2 tablespoons vegetable oil
2 tablespoons all-purpose flour
2 tablespoons chili powder
1/2 teaspoon cumin
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon black pepper
2 cups chicken or vegetable broth
Ingredients for Enchiladas:
8 small tortillas (corn or flour)
2 cups cooked chicken, shredded (optional)
1 cup shredded cheese (cheddar or Monterey Jack)
1/2 cup diced onion
1/2 cup diced bell pepper
1/2 cup diced tomatoes
1/4 cup chopped fresh cilantro (optional)
Steps to Make Enchiladas Sauce:
Heat the vegetable oil in a saucepan over medium heat.
Stir in the flour, chili powder, cumin, garlic powder, onion powder, salt, and black pepper. Cook for about 1 minute.
Gradually whisk in the chicken or vegetable broth until the sauce is smooth.
Bring to a simmer and cook for 10-15 minutes, stirring occasionally, until the sauce has thickened. Set aside.
For Enchiladas:
Preheat your oven to 350°F (175°C).
Warm the tortillas in the microwave for about 30 seconds or in a dry skillet for a few seconds on each side to make them pliable.
Spread a small amount of enchilada sauce on the bottom of a baking dish.
Place a spoonful of the sauce in the center of each tortilla. Add chicken (if using), cheese, onion, bell pepper, and tomatoes. Roll up the tortilla and place it seam-side down in the baking dish.
Pour the remaining enchilada sauce over the top.
Sprinkle the remaining cheese on top of the sauce.
Bake in the preheated oven for about 20-25 minutes, or until the cheese is bubbly and golden.
Remove from the oven and let cool slightly. Sprinkle with chopped cilantro if desired.
Recipe Serves: 4 people
Time to Make: Approximately 45 minutes
5. Nachos Recipe
Ingredients for Nachos:
Tortilla chips
Cheese (cheddar or any kind you like)
Jalapeños (optional, if you like them spicy)
Salsa
Sour cream
Guacamole (optional)
Black beans (optional)
Ground beef or chicken (optional)
Steps to Make Nachos:
Preheat your oven to 350°F (180°C).
Spread a layer of tortilla chips on a baking sheet.
Sprinkle shredded cheese over the chips.
Add jalapeños, if you like them spicy.
Put the baking sheet in the oven and bake for about 5-7 minutes, or until the cheese is melted and bubbly.
Take the nachos out of the oven and let them cool for a minute.
Add salsa, sour cream, guacamole, black beans, and any other toppings you like.
If you want, you can also add cooked ground beef or chicken for some extra protein.
Recipe Serving and Time:
This recipe makes enough nachos for about 4 people. It takes around 15-20 minutes to prepare and cook.
6. Burritos
Ingredients for Burrito Filling:
1 pound ground beef (or substitute with beans or tofu for a vegetarian option)
1 small onion, chopped
1 bell pepper, chopped
1 cup cooked rice
1 cup black beans, drained and rinsed (if not using beef)
1 cup corn kernels (frozen or canned)
1 cup shredded cheese
1 teaspoon chili powder
1 teaspoon cumin powder
Salt and pepper to taste
Optional toppings: salsa, sour cream, guacamole
Steps to Wrap Burritos:
Cook the ground beef (or alternative) in a skillet over medium heat until browned. Drain any excess fat.
Add chopped onions and bell peppers to the skillet. Cook for a few more minutes until they're tender.
Stir in cooked rice, black beans (if using), corn, chili powder, cumin powder, salt, and pepper. Cook for another 2-3 minutes to blend the flavors.
Warm the tortillas in a dry skillet or in the microwave for about 15 seconds to make them pliable.
Place a generous scoop of the filling onto the center of each tortilla.
Sprinkle shredded cheese on top of the filling.
Fold the sides of the tortilla over the filling, then fold the bottom up and roll it into a burrito.
Optionally, wrap each burrito in foil to keep them warm.
Recipe serves: 4 people
Time to make: Approximately 30 minutes
7. Salsa
Ingredients:
4 ripe tomatoes
1 small onion
1 jalapeño pepper (optional, for a bit of spice)
1/2 cup fresh cilantro leaves
2 cloves garlic
1 lime
Salt to taste
Steps:
Wash all the vegetables thoroughly.
Dice the tomatoes and put them in a bowl.
Chop the onion and add it to the bowl with the tomatoes.
If you like a bit of spice, finely chop the jalapeño and add it to the bowl. Be careful, it can be hot!
Chop the cilantro leaves and add them to the mixture.
Peel and mince the garlic cloves, then add them in.
Squeeze the lime over the mixture to add some zesty flavor.
Sprinkle some salt according to your taste.
Mix everything together gently.
This recipe makes enough for about 4-6 people as a condiment or dip.
It takes about 15-20 minutes to prepare.
8. Fajitas
Ingredients for Chicken Fajitas:
1 pound (450g) boneless, skinless chicken breasts or thighs
2 bell peppers (any color you like)
1 large onion
2 tablespoons vegetable oil
1 tablespoon chili powder (adjust to taste)
1 teaspoon cumin powder
1 teaspoon paprika
1/2 teaspoon garlic powder
Salt and pepper to taste
Tortillas (about 8)
Optional toppings: salsa, sour cream, guacamole, cheese
Steps to Make Chicken Fajitas:
Prepare the Chicken: Cut the chicken into thin strips. Sprinkle it with salt, pepper, chili powder, cumin, paprika, and garlic powder. Mix well and let it sit for about 10 minutes.
Cut the Veggies: Slice the bell peppers and onion into thin strips.
Cook the Chicken: Heat a large skillet or pan on medium-high heat. Add 1 tablespoon of oil. Cook the chicken until it's no longer pink in the middle, about 4-6 minutes. Remove the chicken from the pan and set it aside.
Cook the Veggies: In the same pan, add another tablespoon of oil. Add the sliced peppers and onions. Cook them until they're tender but still a little crisp, about 4-5 minutes.
Combine and Serve: Put the cooked chicken back into the pan with the veggies. Stir everything together and let it cook for another minute to heat through.
Warm the Tortillas: You can warm the tortillas in the oven or on a hot skillet for about 10-15 seconds on each side.
Serve: Scoop some of the chicken and veggie mixture onto a warm tortilla. Add your favorite toppings like salsa, sour cream, guacamole, and cheese.
Recipe Serves: About 4 people.
Time to Make: It takes around 30-40 minutes to make this recipe.
9. Chiles Rellenos
Ingredients for Chiles Rellenos:
Large poblano peppers
Cheese (like Monterey Jack or Oaxaca)
Eggs
Flour
Salt
Oil for frying
Optional toppings (like tomato sauce or salsa)
Steps to Make Chiles Rellenos:
Roast the peppers until the skin is charred, then peel and remove seeds.
Stuff each pepper with cheese.
Separate egg whites and yolks. Beat the egg whites until stiff.
Gently fold the egg yolks into the whites.
Roll the stuffed peppers in flour, then dip in the egg mixture.
Fry the peppers until golden brown.
Optional: Serve with sauce or salsa.
Serving and Time:
This recipe makes enough for about 4 people. It takes about 30-45 minutes to prepare and cook.
10. Tamale
Ingredients for Tamale Filling:
2 cups shredded cooked chicken (or any other filling you prefer, like beans or pork)
1 cup salsa (optional, for flavor)
1 teaspoon cumin powder
Salt to taste
Steps to Make Tamales:
1. Prepare the Corn Husks:
Soak about 20-30 corn husks in warm water for an hour. Then, rinse them and pat dry.
2. Prepare the Filling:
In a bowl, mix the shredded chicken, salsa (if using), cumin, and a pinch of salt. This is your filling.
3. Make the Masa Dough:
You can buy masa harina (corn flour) from the store. Follow the instructions on the package to make the dough. It should be soft and spreadable.
4. Assemble the Tamales:
Take a soaked corn husk and spread a thin layer of masa dough on it, leaving some space at the edges.
Spoon a tablespoon of the filling into the center.
5. Fold and Steam:
Fold the sides of the husk over the filling, then fold the top and bottom. This creates a neat package.
Place the tamales in a steamer and steam for about 1 to 1.5 hours.
This recipe makes about 12-15 tamales. It's good for about 4-6 people, depending on how hungry everyone is!
It takes about 2.5 to 3 hours in total, including prep time.
11. Churros Recipe
Ingredients:
1 cup water
2 1/2 tablespoons white sugar
1/2 teaspoon salt
2 tablespoons vegetable oil
1 cup all-purpose flour
2 quarts oil for frying
1/2 cup white sugar, for dusting
1 teaspoon ground cinnamon
Steps to Make Churros:
In a small saucepan, combine water, 2 1/2 tablespoons sugar, salt, and 2 tablespoons vegetable oil. Bring to a boil and remove from heat.
Stir in flour until mixture forms a ball.
Heat oil for frying in a deep-fryer or deep skillet to 375 degrees F (190 degrees C). Pipe 5-6 inch strips of dough into the hot oil using a pastry bag.
Fry until golden; drain on paper towels.
Combine 1/2 cup sugar and cinnamon. Roll drained churros in the mixture.
Serving Size: Makes about 12 churros.
Time to Make Churros: About 30-40 minutes.
12. Sopapillas Recipe
Ingredients:
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
2 tablespoons shortening
3/4 cup warm water
Vegetable oil for frying
Honey for drizzling
Steps to Make Sopapillas:
In a large bowl, whisk together flour, baking powder, and salt. Cut in the shortening until the mixture resembles coarse crumbs.
Gradually add warm water and knead until the dough comes together. Cover and let rest for 30 minutes.
Roll out the dough to 1/8 inch thickness and cut into 3-inch squares.
Heat oil in a deep-fryer or deep skillet to 375 degrees F (190 degrees C). Fry sopapillas until puffed and golden brown.
Drain on paper towels and drizzle with honey.
Serving Size: Makes about 12 sopapillas.
Time to Make Sopapillas: About 45-50 minutes.
13. Flan Recipe
Ingredients:
4 large eggs
1 can (14 ounces) sweetened condensed milk
1 can (12 ounces) evaporated milk
1 teaspoon vanilla extract
1 cup granulated sugar
1/4 cup water
Steps:
Preheat your oven to 325°F (160°C).
In a small saucepan, combine sugar and water. Cook over medium heat until the sugar dissolves and turns into a golden caramel. Pour this into a baking dish and tilt to coat the bottom.
In a blender, blend the eggs, sweetened condensed milk, evaporated milk, and vanilla extract until smooth.
Pour this mixture over the caramel in the baking dish.
Place the baking dish in a larger dish filled with hot water to create a water bath. This helps the flan cook evenly.
Bake in the preheated oven for about 50-60 minutes, or until the flan is set but still jiggles slightly in the middle.
Let it cool, then refrigerate for at least 4 hours or overnight.
To serve, run a knife around the edge of the dish and invert onto a serving plate.
Servings: This recipe makes about 6-8 servings.
Time: It takes about 15 minutes to prepare and around 1 hour to bake, plus cooling time.
14. Ceviche Recipe
Ingredients:
1 pound (450g) fresh white fish fillets (like tilapia or cod), cut into small pieces
4-5 limes, juiced
1 small red onion, finely chopped
1-2 tomatoes, diced
1/2 cup fresh cilantro, chopped
1 jalapeño pepper, seeded and finely chopped (optional, for spice)
Salt and pepper to taste
Tortilla chips or crackers for serving
Steps:
Place the fish pieces in a glass or ceramic bowl.
Pour the lime juice over the fish, making sure it's fully covered. The lime juice "cooks" the fish.
Cover and refrigerate for about 30 minutes to 1 hour, or until the fish turns opaque and is no longer translucent.
Drain off most of the lime juice, leaving a little for flavor.
Add the chopped red onion, diced tomatoes, cilantro, and jalapeño (if using). Mix gently.
Season with salt and pepper to taste.
Serve chilled with tortilla chips or crackers.
Servings: This recipe makes about 4 servings.
Time: It takes about 1.5 to 2 hours in total, including marinating time.
15. Tortilla Soup
Ingredients for Tortilla Soup:
Chicken broth
Tomatoes
Onion
Garlic
Chili powder
Cumin
Salt
Pepper
Tortilla chips
Cheese
Avocado
Lime
Steps to Make Tortilla Soup:
In a pot, combine chicken broth, tomatoes, chopped onion, minced garlic, chili powder, cumin, salt, and pepper.
Let it simmer for about 20-30 minutes.
Use a blender to puree the mixture until smooth.
Pour it back into the pot and let it simmer for another 10-15 minutes.
Crush some tortilla chips at the bottom of a bowl.
Pour the soup over the chips.
Add shredded cheese, slices of avocado, and a squeeze of lime.
This recipe serves about 4 people.
It takes approximately 45-60 minutes.
16. Rice and Beans
Ingredients for Rice:
Rice
Water
Salt
Butter (optional)
Ingredients for Beans:
Beans (canned or dried)
Water
Salt
Olive oil (optional)
Steps to Make Rice and Beans:
For Rice:
1. Rinse and Drain:
Rinse the rice in a sieve under cold water until the water runs clear.
Drain well.
2. Cook:
In a pot, combine rice, water, a pinch of salt, and a small amount of butter if you'd like.
Bring it to a boil, then reduce the heat, cover, and let it simmer for 18 minutes.
3. Fluff:
Remove from heat and let it sit, covered, for about 5 minutes.
Fluff with a fork.
For Beans:
1. Prepare Beans:
If using dried beans, soak them overnight and then cook until tender. If using canned beans, rinse and drain them.
2. Cook Beans:
In a pot, combine the beans, water, and a pinch of salt.
Let them simmer for about 20-30 minutes.
3. Season:
Drizzle with olive oil if you like.
Serving Size:
This recipe serves about 4 people.
It takes approximately 30-45 minutes.
17. Margarita
Ingredients:
Tequila
Lime Juice
Triple Sec
Ice
Salt (optional, for rimming the glass)
Lime slices (for garnish, optional)
Steps to Make Margarita:
Rim the glass with salt (if you like).
In a shaker, combine 2 oz tequila, 1 oz lime juice, and 1 oz triple sec.
Add ice to the shaker and shake well.
Strain the mixture into the glass.
Garnish with a lime slice (if you like).
This recipe is for one serving. If you want to make more, you can adjust the ingredients accordingly.
Time to Make Margarita: It takes about 5-10 minutes to prepare a Margarita.
18. Horchata
Ingredients:
Rice
Water
Cinnamon sticks
Sugar
Vanilla extract (optional)
Steps to Make Horchata:
Rinse 1 cup of rice and soak it in water for a few hours.
Drain the rice and blend it with 4 cups of water until smooth.
Add 2-3 cinnamon sticks and let it sit in the fridge for a few hours
(or overnight).
Strain out the rice and cinnamon.
Sweeten with sugar and add vanilla extract if you like.
For how many people: This recipe makes about 4-6 servings.
Time to Make Horchata: It takes about 15 minutes to prepare, plus soaking time for the rice.
19. Mexican Street Corn (Elote)
Ingredients:
Corn on the cob
Mayonnaise
Grated cotija cheese (or Parmesan)
Chili powder
Lime wedges
Fresh cilantro (optional)
Steps to Make Elote:
Grill or boil the corn until cooked.
Spread mayonnaise on the corn.
Roll the corn in grated cheese.
Sprinkle it with chili powder.
Squeeze lime juice on top.
Garnish with fresh cilantro if you like.
This recipe is for one serving. Adjust the ingredients as needed.
Time to Make Elote: It takes about 20-30 minutes to prepare Elote.
20. Chimichangas Recipe
Ingredients:
Tortillas (usually 8 large ones)
Cooked meat (like chicken, beef, or pork), about 2 cups
Refried beans, about 1 cup
Cheese, grated, about 1 cup
Oil for frying, about 1 cup
Optional toppings: salsa, guacamole, sour cream
Steps:
Lay out the tortillas on a clean surface.
In the center of each tortilla, place some cooked meat, refried beans, and a sprinkle of cheese.
Fold the sides in and then roll the tortilla into a burrito shape.
Heat the oil in a frying pan on medium heat.
Carefully place the chimichangas in the hot oil, seam-side down, and fry until they're golden brown on all sides. This usually takes about 2-3 minutes per side.
Take them out of the oil and let them drain on a paper towel to remove excess oil.
Serve with your favorite toppings like salsa, guacamole, and sour cream
Serving Size: This recipe usually makes about 8 chimichangas.
Preparation Time: It takes about 30-40 minutes to prepare and cook the chimichangas.
21. Molletes Recipe
Ingredients:
Bread rolls (like bolillos or similar)
Refried beans (you can buy canned ones)
Cheese (like Cheddar or any you like)
Salsa (optional, for extra flavor)
Butter (optional, for toasting)
Steps:
Preheat the oven: If you want to toast the bread, set your oven to about 350°F (180°C).
Slice the rolls: Cut the bread rolls in half lengthwise.
Spread beans: Spread a layer of refried beans on each half of the bread.
Add cheese: Sprinkle cheese on top of the beans. You can add as much as you like.
Optional salsa: If you like, you can add some salsa for extra flavor.
Toast (optional): If you want, you can toast the molletes in the oven for about 5-10 minutes, or until the cheese is melted and the bread is slightly crispy.
Serve: Take them out of the oven and let them cool for a bit. Then, they're ready to eat!
Serving and Time:
This recipe makes about 4 molletes, which should be enough for 2-4 people, depending on how hungry they are.
If you choose to toast them, the whole process should take around 20-30 minutes.
22. Quesadilla Recipe
Ingredients for Quesadilla Filling:
2 cups of shredded cheese (like cheddar or mozzarella)
1 cup of cooked chicken (optional)
1/2 cup of diced bell peppers
1/2 cup of diced onions
1/2 cup of corn kernels (optional)
1/2 cup of black beans (optional)
4 large flour tortillas
2 tablespoons of oil (for cooking)
Steps to Make Quesadillas:
1. Prepare the Filling:
If using chicken, make sure it's cooked and shredded.
Mix the cheese, chicken (if using), bell peppers, onions, corn (if using), and black beans (if using) in a bowl.
2. Assemble the Quesadillas:
Lay out a tortilla and spread a quarter of the filling mixture evenly on one side.
3. Fold and Cook:
Fold the tortilla in half to cover the filling, making a half-moon shape.
Heat a pan over medium heat and add a bit of oil.
Place the folded tortilla in the pan and cook for about 2-3 minutes on each side until golden brown and crispy.
This recipe is for 4 people and it takes about 20 minutes to make.
23. Huevos Rancheros Recipe
Huevos Rancheros is a tasty Mexican dish made with eggs, tomato sauce, and tortillas. This breakfast meal literally translates to "ranch style eggs," so it's no surprise that it's a favorite among Ree's cowboys.
Ingredients:
4 eggs
4 small tortillas
1 cup of tomato sauce
1/2 cup of black beans (optional)
1/4 cup of chopped onions
1/4 cup of chopped cilantro (optional)
1/4 cup of grated cheese (optional)
2 tablespoons of cooking oil
Salt and pepper to taste
Steps:
Heat the oil in a pan over medium heat.
Add the chopped onions and cook until they're soft and a little brown.
Pour in the tomato sauce and add the black beans if you're using them. Let it simmer for about 5-7 minutes.
While the sauce is cooking, warm up the tortillas in a separate pan or in the oven.
Crack the eggs into the sauce, keeping them separate from each other. Cover the pan and let them cook until the whites are set but the yolks are still runny. This usually takes about 3-5 minutes.
Carefully place each egg on top of a tortilla.
Spoon some sauce over each egg and tortilla.
Add chopped cilantro, grated cheese, salt, and pepper on top if you like.
This recipe makes 4 servings, so it's good for 4 people.
It takes about 20-30 minutes to make Huevos Rancheros from start to finish.
24. Mexican Wedding Cookies (Polvorones)
Ingredients:
1 cup butter
1/2 cup powdered sugar
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1/4 teaspoon salt
3/4 cup finely chopped nuts (optional)
Extra powdered sugar for coating
Steps to Make Polvorones:
Preheat your oven to 350°F (175°C).
In a large bowl, cream together the butter, powdered sugar, and vanilla extract until smooth.
Gradually add the flour and salt, mixing until well combined. Stir in the nuts if you're using them.
Shape the dough into small balls and place them on an ungreased cookie sheet.
Bake for about 15-20 minutes, or until the cookies are lightly golden.
Allow the cookies to cool for a few minutes, then roll them in powdered sugar while they're still warm.
Serving and Time:
This recipe makes about 24 cookies. It takes approximately 40-45 minutes to make them.
25. Tres Leches Cake
Ingredients for Tres Leches Cake:
1 cup all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
5 large eggs
1 cup granulated sugar
1/3 cup whole milk
1 teaspoon vanilla extract
For the Milk Mixture:
1 can (14 ounces) sweetened condensed milk
1 can (12 ounces) evaporated milk
1/4 cup whole milk
Steps to Make Tres Leches Cake:
Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking dish.
In a medium bowl, whisk together the flour, baking powder, and salt.
In a separate large mixing bowl, beat the eggs and sugar together until light and fluffy. Stir in the milk and vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
Pour the batter into the prepared baking dish and bake for about 30-35 minutes, or until a toothpick comes out clean.
While the cake is baking, mix together the sweetened condensed milk, evaporated milk, and whole milk in a separate bowl.
When the cake is done, poke holes all over the top with a fork. Pour the milk mixture over the cake, making sure to get it into the holes.
Allow the cake to cool, then refrigerate for at least 2 hours before serving.
Serving and Time:
This cake serves about 12 people. It takes approximately 1 hour and 15 minutes to make, including baking and cooling time.
26. Chile Verde Recipe
Chile Verde is a tasty Mexican dish made with pork and green chili sauce. The genuine and rich flavors of Mexican cuisine.
Ingredients for Chile Verde:
1.5 pounds pork shoulder, cut into chunks
1 can (28 ounces) green enchilada sauce
1 medium onion, chopped
2 cloves garlic, minced
2 cans (4 ounces each) diced green chilies
1 teaspoon cumin
Salt and pepper to taste
2 tablespoons vegetable oil
Steps to Make Chile Verde:
Heat the vegetable oil in a large pot over medium-high heat.
Add the pork chunks and cook until browned on all sides, about 5 minutes.
Add the chopped onion and minced garlic, and cook until they're soft and fragrant, about 3 minutes.
Stir in the green enchilada sauce, diced green chilies, cumin, salt, and pepper.
Bring the mixture to a gentle boil, then reduce the heat to low, cover, and let it simmer for about 1.5 to 2 hours, or until the pork is tender and cooked through.
Serving Size and Time:
This recipe makes about 4 servings. It takes approximately 2.5 to 3 hours to prepare and cook.
27. Sopes Recipe
Ingredients:
2 cups of masa harina (corn flour)
1 1/4 cups of warm water
1/2 teaspoon of salt
1/4 cup of vegetable oil
For the Toppings (You can choose your favorites):
Refried beans
Cooked and seasoned meat (like shredded chicken or beef)
Lettuce, chopped
Tomatoes, diced
Cheese, grated
Sour cream
Salsa (optional)
Steps to Make Sopes:
1. Prepare the Dough:
In a bowl, mix the masa harina, warm water, and salt until you have a smooth dough. It should feel like soft playdough.
2. Shape the Sopes:
Take a small piece of dough and roll it into a ball (about the size of a golf ball).
Flatten it between your palms to make a thick disc, about 1/4 inch thick.
3. Make an Edge:
Pinch the edges of the disc to create a small border or ridge. This will keep the toppings inside.
4. Cook the Sopes:
Heat a non-stick skillet or griddle over medium-high heat.
Place the sopes on the hot surface and cook them for about 2-3 minutes on each side, or until they have a light golden color.
5. Finish Cooking:
You can also finish cooking the sopes in a preheated oven at 350°F (175°C) for about 10 minutes, if you prefer.
6. Add Toppings:
Once the sopes are cooked, let them cool slightly.
Spread a layer of refried beans on top of each sope, then add your choice of meat and toppings.
Serving: This recipe makes about 10 sopes, which should serve about 4 people as a main dish or 6 people as an appetizer.
Time: Preparation: About 20 minutes
Cooking: About 15 minutes
28. Carnitas Recipe
Ingredients for Carnitas:
Pork (about 2 pounds)
Salt (1 teaspoon)
Garlic (4 cloves)
Orange (1)
Bay leaves (2)
Cumin (1 teaspoon)
Oregano (1 teaspoon)
Black pepper (1/2 teaspoon)
Water (1/2 cup)
Oil (for frying)
Steps to Make Carnitas:
Cut the pork into chunks.
Put the pork in a large pot.
Squeeze the juice from the orange over the pork.
Add salt, minced garlic, bay leaves, cumin, oregano, and black pepper.
Pour in water.
Cover the pot and let it cook on low heat for about 2-3 hours until the pork is tender.
Remove the lid and let the liquid evaporate.
Heat some oil in a pan and fry the pork until it's golden and crispy.
Serving Size: This recipe should serve about 4 people.
Time to Make: It will take around 2.5 to 3 hours to make Carnitas.
29. Mexican Hot Chocolate
Ingredients:
4 cups of milk
2 tablespoons of cocoa powder
2 tablespoons of sugar
1/2 teaspoon of cinnamon
1/4 teaspoon of vanilla extract (if you have it)
Steps to Make:
Pour the milk into a pot and heat it on the stove over medium heat.
In a bowl, mix the cocoa powder, sugar, and cinnamon together.
Once the milk is warm, gradually add the cocoa mixture while stirring continuously.
Keep stirring until everything is well mixed and the hot chocolate is heated through.
If you have vanilla extract, add it in now and stir again.
Pour the hot chocolate into mugs and serve!
Serving: This recipe makes enough for about 2-3 people.
Time to Make: It takes around 10-15 minutes to make Mexican Hot Chocolate.
30. Birria Recipe
Ingredients for Birria:
Meat (beef or goat)
Dried chilies (like guajillo and ancho)
Onion
Garlic
Cumin
Oregano
Bay leaves
Vinegar
Salt
Water
Steps to Make Birria:
Soak the dried chilies in hot water.
Blend chilies with garlic, cumin, oregano, and water.
Strain the mixture to make a sauce.
Cook meat with chopped onion, bay leaves, and salt.
Add the chili sauce and let it simmer.
After some time, add vinegar.
Let it cook until the meat is tender.
Serving: This recipe serves about 6 people.
Time: It takes around 3-4 hours to make Birria.
31. Menudo Recipe
Ingredients:
1 pound of beef tripe (cleaned and cut into small pieces)
1/2 pound of pork shoulder (cut into small pieces)
1/2 cup of hominy (canned or dried, soaked overnight)
1/4 cup of onion (chopped)
2 cloves of garlic (minced)
1/4 cup of tomato sauce
1 teaspoon of chili powder
1 teaspoon of paprika
1 teaspoon of oregano
Salt and pepper to taste
Water
Steps:
1. Prepare the Tripe:
If you're using dried hominy, soak it overnight in water. Rinse it well.
Clean and cut the beef tripe into small pieces.
2. Boil the Meat:
In a large pot, add the tripe and pork pieces.
Cover with water and bring to a boil. Let it simmer until the meat is tender (about 1.5 to 2 hours).
3. Add Hominy:
Add the hominy to the pot and continue simmering for another hour.
4. Seasoning:
Add chopped onion, minced garlic, tomato sauce, chili powder, paprika, oregano, salt, and pepper. Stir well.
5. Simmer:
Let the menudo simmer for another 30 minutes to let the flavors meld.
Serving: This recipe should be enough for about 4 to 6 servings.
Preparation: About 20 minutes
Cooking: About 3 to 3.5 hours
The cooking times may vary, so it's a good idea to check the tenderness of the meat and hominy periodically.
32. Pastel Azteca Recipe
Ingredients for Pastel Azteca:
Corn tortillas
Cooked chicken (shredded)
Red salsa
Sour cream
Cheese (grated)
Onion (chopped)
Cilantro (chopped)
Oil
Salt
Steps to Make Pastel Azteca:
Heat a bit of oil in a pan. Fry the tortillas until they're a bit crispy. Set them aside.
In a separate pan, warm up the red salsa. Dip each tortilla in the salsa so it's covered.
In a baking dish, start layering. Place a salsa-covered tortilla, add some chicken, cheese, onions, and cilantro. Repeat this process for as many layers as you'd like.
On the top layer, spread sour cream and extra cheese.
Bake it in the oven at 350°F (180°C) for about 20-25 minutes, or until the cheese is melted and bubbly.
Serving Size: This recipe can serve about 4-6 people.
Time to Make: It takes around 45-50 minutes to make Pastel Azteca, including preparation and baking time.
33. Mole Recipe
Ingredients:
3-4 dried chilies (like ancho or guajillo)
2 tomatoes
1/4 cup of almonds
1/4 cup of raisins
1/4 cup of sesame seeds
2 cloves of garlic
1/4 of an onion
1/4 teaspoon of cinnamon
1/4 teaspoon of cumin
1/4 teaspoon of oregano
2 tablespoons of vegetable oil
2 cups of chicken or vegetable broth
Salt to taste
Steps to Make:
1. Prepare the Chilies:
Remove the stems and seeds from the dried chilies.
Toast them in a dry skillet for a few seconds, then soak them in hot water for about 15 minutes until they're soft.
2. Blend the Ingredients:
Blend the chilies, tomatoes, almonds, raisins, sesame seeds, garlic, onion, cinnamon, cumin, and oregano together until smooth.
3. Cook the Sauce:
Heat the vegetable oil in a saucepan.
Pour in the blended mixture and cook it for about 10-15 minutes, stirring occasionally.
4. Add Broth and Simmer:
Gradually add the broth and let the sauce simmer for about 20-30 minutes, until it thickens.
Season and Serve: Taste the sauce and add salt if needed.
Serving
This recipe makes enough mole sauce for about 4-6 servings.
It takes about 45-60 minutes to prepare.
34. Tlayudas Recipe
Ingredients for Tlayudas:
Large tortillas (about 4)
Refried beans (1 cup)
Cheese (1 cup, shredded)
Avocado (1, sliced)
Lettuce (1 cup, shredded)
Tomato (1, chopped)
Red onion (1/2, thinly sliced)
Salsa (1/2 cup)
Cooking oil (2 tablespoons)
Steps to Make Tlayudas:
Heat a pan on medium heat.
Place a tortilla on the pan.
Spread refried beans on half of the tortilla.
Sprinkle cheese on top.
Fold the tortilla in half and press gently.
Cook until the cheese melts and the tortilla turns crispy.
Take it off the pan and let it cool a bit.
Open the tortilla and add avocado, lettuce, tomato, red onion, and salsa.
Fold it back up and it's ready to eat!
This recipe makes about 4 tlayudas, which is usually enough for 4 people.
It takes about 30 minutes to make tlayudas from start to finish.
35. Mexican Ice Cream (Helado)
Ingredients for Helado:
2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
1 tablespoon vanilla extract
Pinch of salt
Steps to Make Helado:
Mix the heavy cream, whole milk, sugar, vanilla extract, and a pinch of salt in a bowl.
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
Once the ice cream reaches a soft-serve consistency, transfer it to a lidded container and freeze for at least 4 hours or until firm.
Serving: This recipe makes about 4 servings.
Preparation: 10 minutes
Churning: About 20-30 minutes (depending on your ice cream maker)
Freezing: 4 hours or more
In Oklahoma, you'll find a variety of restaurants serving mouthwatering Mexican cuisine. They offer all-time favorites like tacos and burritos, along with special treats like fajitas and nachos. Whether you're drawn to cozy family-owned spots or lively mexican restaurants in ponca city, you have plenty of choices to indulge in delicious, flavorful dishes. There is a book called A Place at the Nayarit: How a Mexican Restaurant Nourished a Community offers a poignant glimpse into the heart and soul.